A Baker prepares breads, pastries, cakes, and other baked goods, often following precise recipes and techniques. They may work in bakeries, restaurants, or for large-scale food production companies. This trade requires attention to detail, creativity, and a passion for crafting delicious, high-quality products.
A Chef creates and oversees the preparation of meals in restaurants, hotels, or other food service establishments. They develop menus, source ingredients, and lead kitchen staff to deliver exceptional culinary experiences. This role requires culinary expertise, leadership skills, and a deep passion for food and innovation.
